From the Giverslog.com: We stopped by a local bakery and asked if they had any wafer paper. They did. We’d never tasted it plain before so we all snipped of a slice. It tasted like, um, paper. When we got home we poured out a little food coloring. I dug out my calligraphy pen… and the kids ran for their paintbrushes.
{giverslog.com} UPDATE: Since this was our first time every playing with rice paper, I thought I’d add a few extra words of advice from here: “In order to make the rice paper stick to the cake…, you need to use some clear gel.” (Note, I didn’t use anything! I just stuck the paper right on the frosting.) “Carefully cover the bottom (the rough side) of the paper evenly with a layer of clear, edible gel. Then, turn the rice paper over and position it on top of the iced cake. …The rice paper should disintegrate after a short time of being on top of the cake, but even if it doesn’t completely disappear, don’t worry! It is completely tasteless and odorless, so it won’t be detected.”
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