Tuesday, May 1, 2018

Cookie Number Cake

Cookie Number Cakes are all over Pinterest and Instagram. This was my first attempt. I used two batches of a classic chocolate sugar cookie recipe. It worked best to roll the dough out on parchment paper to transfer to the baking sheet. 

Topped with Target Raspberry cookies, sugar wafers, extra chocolate star cookies, Chocolate gems, Chocolate candy animals (made from custom molds), Happy Birthday chocolates, Whoppers, Pink Sixlets and bright licorice bits. The frosting was two batches of classic butter cream. 

Assembly, a few blobs of frosting under the bottom layer to secure it to the base. I used a Wilton #1 tip to make large dollops of frosting. Then I let the frosting set for about a half hour before adding the next cookie layer. Placed the second cookie on the set frosting. Then repeated the frosting dollop technique. Again, I let it set for half hour before placing on the toppings. 

We didn't even eat the cookie cake. I brought it to work. We had more than enough extra cookies from all my experiments. It's my birthday, all I wanted to do was successfully make this cake. Mission accomplished! 



No comments:

Post a Comment