Sticks and stones may break my bones.
Rold Gold Pretzel Rod. Melt your white candymelts according to directions, lightly dip mini marshmallows in the chocolate and attach to the ends of the pretzels. Let them rest on a sheet of waxed paper and wait for them to cool. Next dip one end of the pretzel in the white chocolate, tap off excess, allow to cool on wax paper. Finally repeat on the other side.
In this version, cut the Rold Gold Pretzel in half with a sharp knife. I like the broken bone look and the fact that you can hold it while eating without getting melted chocolate all over your fingers. And they are quicker to make! Yeah, double bonus.