Sunday, December 22, 2013

Veggie Pizza

Happy New Year! This veggie pizza is super easy. I am serious and you can customize the colors easily. I used a red pepper, yellow pepper and carrots to keep the colors in the warm hues. I cut the pizza into tiny squares to spell out "2014". Obviously you could spell out anything your heart desires. 

I used two (8 ounce) packages of Garlic Crescent rolls to give the pizza a bit more flavor. You could also use the Gluten Free Pizza dough from Pillsbury. 

1. Preheat oven to 350 degrees. Spray a jellyroll pan with non-stick cooking spray.

2. Pat the crescent roll dough into the jellyroll pan. Let it stand for 5 minute and then pierce with fork. (this will help the dough from getting to puffy when it cooks, don't skip this step. Besides kids love to help with this part.)

3. Bake for 10 minutes, let it cool

4. Meanwhile, in a medium-sized bowl, combine sour cream (1 cup), cream cheese (one package), dill weed (1 tsp), garlic salt (1/4 tsp) and ranch dip mix (1 oz packet from the dressing aisle). I mixed this in my Kitchen Aid Standing mixer. 

5. Once the crust is cool enough, spread the mixture on top. 

6. Meanwhile, you can cut up your veggies. I used finely diced veggies: one red pepper, one yellow pepper and some carrots. You could also use cauliflower, broccoli, celery, radish or any other types of vegetables. Cover the pizza to your desired level. 

7. Cover with plastic wrap or a lid and let chill for a few hours. Cut into small squares and serve. 

This recipe is a big crowd pleaser. People are always wanting the recipe. Yum!

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