Sunday, May 4, 2014

turtle bread

My kids love their bake shop apps on their coveted devices but this morning we had a real bake shop in our house. The recipe is a sourdough bread but really any bread dough should work just fine. One big body shape, four little feet and a head. We cut raisins in half for the eyes. Then carve a little hole for the the raisins with a knife-push the raisins in the dough hole. Then cut the lines for the turtle shell.  Lightly oil a baking sheet and place the turtles to rise for a half hour under a light-weight towel.  Bake at 375 for 20-25 minutes. Check around 15 minutes to see how everything is looking. 

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