My kids love their bake shop apps on their coveted devices but this morning we had a real bake shop in our house. The recipe is a sourdough bread but really any bread dough should work just fine. One big body shape, four little feet and a head. We cut raisins in half for the eyes. Then carve a little hole for the the raisins with a knife-push the raisins in the dough hole. Then cut the lines for the turtle shell. Lightly oil a baking sheet and place the turtles to rise for a half hour under a light-weight towel. Bake at 375 for 20-25 minutes. Check around 15 minutes to see how everything is looking.
No comments:
Post a Comment