Tuesday, March 24, 2015

Bunny Bread

A few years ago, we made Bunny Bread. My kids loved it, so we hopped to it once again this year. It looks complex, but it really isn't. I tossed some poppy seeds to add visual depth for the bunny ears.


The key is to let the dough rise after the bunny is shaped. Do not skip that step. This photo shows the bunny before we baked it.

Click here for more detailed directions.

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